Hotels & Hospitality for Organic Recycling
The hospitality industry can effectively manage excess food that might otherwise end up in landfills. Improper waste disposal often leads to environmental issues. By recycling food waste, businesses in the hospitality industry can lower their carbon footprint and contribute to a healthier environment
Hotels Helping the Environment
• Supports zero-food-waste events: Hotels can host zero-food-waste events that divert unused food from landfills, promoting environmental sustainability. Waste management companies can manage the bulk of the work at these events, including separating food waste from regular trash and repurposing it for beneficial uses.
• Helps meet sustainability goals: Waste diversion means reducing costs by minimizing trash collection fees and selling food waste for compost or animal feed production. Embracing waste diversion aligns with sustainability goals and demonstrates commitment to the environment.
Food Recycling Services
Markets & Supermarkets
Food & Distribution
